The key is to use a good quality, non-stick pan.
Discription
I like the Calphalon brand for this purpose. Use butter or other high smoke point oil (like avocado oil) and heat it up until its very hot before adding your food. This will help prevent sticking and burning of the bottom layer of food when you add more on top later in the cooking process
https://t.co/PdDm4oUMrz
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